This is Bonta. Authentically Italian cuisine, with a love of food and people.
Enthusiasm is at the heart of our chef’s culinary philosophy: combine passion with preparation for cuisine that exceeds expectations.
We still believe in the Italian style of sourcing—using the greatest local artisanal ingredients at the peak of their freshness from individuals we know—to capture flavors that are genuine to our chef’s background. We’re frequently seen buying the ingredients for the recipes our chef learned that have been passed down from generation to generation.
Bonta’s owner has been specializing in multiregional cuisine for more than 20 years!